The Bazaar by José Andrés
212-804-9070
Enjoy carefully crafted modern tapas by chef José Andrés in The Ritz-Carlton New York, NoMad.
Openings: 
The Bazaar by José Andrés Restaurant Review:
About the restaurant: Chef José Andrés, GAYOT's 2017 Best Restaurateur, originally created The Bazaar in Beverly Hills, but has since expanded the concept to other cities, including at The Ritz-Carlton New York, NoMad.Food & Drinks: Savor inventive Spanish tapas such as “Ferran Adrià” liquid olives, sea urchin cones and chicken croquetas. Among larger plates you might find grilled strip loin with maitake mushrooms.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)