Hearth
403 E. 12th St. (First Ave.)
Send to Phone
New York, NY 10009
646-602-1300 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Casual dressy
Wine
Great Wine List* Click here for rating key
Unpretentious fine dining is a rarity in these parts, but chef-owner Marco Canora has the formula down pat. After honing his less is more approach at Craft, he launched his own homey haunt. Clean, simple flavors pop off the plate in dishes like snapper crudo with lemon, red pepper and rosemary or stuffed cabbage with sweetbreads, veal, pastina and broth. Expect daily menu changes and seasonal specialties. Extra touches include complimentary amuse-bouches, a comprehensive cheese selection and expertly casual sommelier service.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Unpretentious fine dining is a rarity in these parts, but chef-owner Marco Canora has the formula down pat. After honing his less is more approach at Craft, he launched his own homey haunt. Clean, simple flavors pop off the plate in dishes like snapper crudo with lemon, red pepper and rosemary or stuffed cabbage with sweetbreads, veal, pastina and broth. Expect daily menu changes and seasonal specialties. Extra touches include complimentary amuse-bouches, a comprehensive cheese selection and expertly casual sommelier service.



