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160 E. 64th St. (Lexington & Third Aves.) Send to Phone
A perfect Vongerichten fusion of both d├ęcor and cuisine.

Dinner nightly

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JoJo Restaurant Review

: French fusion on the Upper East Side has never been as good as at JoJo, the first restaurant in chef Jean-Georges Vongerichten's culinary empire (which includes his flagship Jean-Georges). As his many fans know, the Alsace native is a master of cooking with Asian spices, infused oils, vegetable juices and exotic vinaigrettes. Using a minimum of butter, cream and flour, he creates the most vivid dishes we ever found in a place that was supposedly a simple bistro. On the menu guests may find roasted duck breast with pumpkin, wild rice and turnips; Faroe Island salmon with carrot-coconut sauce; and passion fruit Pavlova.
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