New York Restaurant News & Culinary Events
The Bazaar by José Andrés has opened in The Ritz-Carlton New York, NoMad. Savor inventive Spanish tapas such as “Ferran Adrià” liquid olives, sea urchin cones and chicken croquetas. The Bazaar by José Andrés , The Ritz-Carlton New York, NoMad, 25 W. 28th St., New York, NY 10001, 212-804-9070.
Jōji is an upscale sushi restaurant in the heart of Midtown's One Vanderbilt. The traditional multi-course omakase experience is led by chef George Ruan and can be paired with premium sake and fine wine. Dining operations are overseen by chef/restaurateur Daniel Boulud. Jōji, 1 Vanderbilt Ave., New York, NY 10017, 212-597-9025.
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Monday through Friday
Benjamin Prime offers a Power Lunch menu on weekdays from 11:30 a.m.-2:45 p.m. The three-course menu ($39) features options such as lobster bisque, junior New York sirloin steak and cheese cake. Benjamin Prime, 23 E. 40th St., New York, NY 10016, 212-338-0818.
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