Bazaar Jose Andres The Ritz-Carlton New York, NoMad The Bazaar by José Andrés

The Bazaar by José Andrés

Rating 15/20
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Cuisine: Spanish / Tapas / Small Plates
Enjoy carefully crafted modern tapas by chef José Andrés in The Ritz-Carlton New York, NoMad.
Openings: Dinner nightly

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The Bazaar by José Andrés , New York, NY


The Bazaar by José Andrés Restaurant Review:



About the restaurant: Chef José Andrés, GAYOT's 2017 Best Restaurateur, originally created The Bazaar in Beverly Hills, but has since expanded the concept to other cities, including at The Ritz-Carlton New York, NoMad.

Food & Drinks: Savor inventive Spanish tapas such as “Ferran Adrià” liquid olives, sea urchin cones and chicken croquetas. Among larger plates you might find grilled strip loin with maitake mushrooms.
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