New York Restaurants - Restaurant News
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During Hungry for Tokyo, a month-long dining promotion in November, 21 New York restaurants will feature special Tokyo-themed menu items. Guests who order from the Hungry for Tokyo menu will receive a copy of the “Tokyo Gourmet Guide,” a booklet on destinations for foodies in Tokyo. Participating restaurants include Sushi Nakazawa, Ivan Ramen and En Japanese Brasserie.
Momofuku Ko, the gem in David Chang's collection of restaurants, has shut down in order to move to Extra Place, a small lane near E. 1st St. and Bowery. Chang has not given any indication when the relocated venue will actually open. Momofuku Ko, 163 First Ave., New York, NY 10003, 212-500-0831.
The people behind Pearl & Ash are teaming up with Daniel Eddy, a New York native who was recently the chef de cuisine at Paris restaurant Spring, to open Rebelle, next door to Pearl & Ash. It's slated to launch sometime next spring. Rebelle, 218 Bowery, New York, NY 10002, no phone.
STK, the mini-chain of steakhouses, will celebrate Global Champagne Day on October 24 in grand fashion. Stop by any of the restaurants’ locations on this day, including in the Meatpacking District (26 Little West 12th St.) or Midtown (1114 Sixth Ave.), and at 10:24 p.m. all diners will be able to raise a complimentary glass in a special toast to the bubbly. STK, 26 Little West 12th St., New York, NY 10014, 646-624-2444.
Keith McNally has confirmed that Pastis will not reopen in its original Meatpacking District location. The Gallic eatery, set on the corner of Ninth Avenue and Little West 12th Street, had shut down due to building renovations. But, alas, it's just been announced that a store is opening in the space. McNally has vowed to reopen Pastis in the Meatpacking District as soon as 2016, but there are no other details for now.
The owners of The Four Seasons Restaurant are planning a serious party for July 30, 2016, to coincide with the storied eatery’s lease running out. The theme will be 1959, the year the restaurant opened. They'll serve 1959 vintages of vino and will charge $1,959 per person for the evening’s food and festivities. Mark it on your calendar and start saving those pennies. The Four Seasons Restaurant, 99 E. 52nd St., New York, NY 10022, 212-754-9494.
The original Shake Shack, the kiosk in Madison Square Park that birthed a burger empire, closed after October 13 for a complete revamp. Shake Shack, Madison Square Park, New York, NY 10010, 212-889-6600.
For the last year there have been persistent rumors of Balthazar Restaurant’s demise. Or that at least it would be moving. Owner Keith McNally just put those rumors to rest by signing a 10-year lease on the SoHo space that houses the legendary restaurant. Balthazar Restaurant, 80 Spring St., New York, NY 10012, 212-965-1414.
Mario Batali has announced that he and his culinary crew will open a second Eataly in New York City in fall 2015. The new branch will be located at 4 World Trade Center in downtown Manhattan. Batali also will launch an Eataly outpost in Los Angeles at the Westfield Century City mall in 2017.
Closings
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