New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
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The duo behind The Spotted Pig, The Breslin Bar & Dining Room and other meat-favoring venues, April Bloomfield and Ken Friedman, are opening a four-floor restaurant atop the landmarked 70 Pine Street skyscraper. The eatery will have outdoor terraces for dining as well.
Tavern on the Green now has a beer garden. The menu is classic Teutonic fare --- schnitzel, sausages and kraut --- with three beers on tap that can be ordered by the pint or pitcher. Tavern on the Green, Central Park W., New York, NY 10023, 212-877-8684.
Dominique Ansel, the pastry wizard behind the cronut and other delights, has unleashed a tasting menu at his newly opened eponymous spot Dominique Ansel Kitchen in the West Village. The eight-course prix-fixe all-sweet meal with cocktail pairings costs $75. It takes place on the second floor of the building. Dominique Ansel Kitchen, 137 Seventh Ave. S., New York, NY 10014, 212-242-5111.
Chef Danny Bowien may have scrapped the Vietnamese breakfast service at his Lower East Side Mexican spot, Mission Cantina, but he has very recently put a hamburger on the menu. Only available at lunch, the "hamburguesa" is topped with guacamole, jalapeño peppers and a secret sauce. Mission Cantina, 172 Orchard St., New York, NY 10002, 212-254-2233.
The original Shake Shack, the Madison Square Park location that launched a mini-empire of burgers-and-shakes spots, has reopened after an eight-month hiatus and redesign. Naturally, also back is the insanely long line. Shake Shack, Madison Square Park, New York, NY 10010, 212-889-6600.
Jean-Georges Vongerichten's restaurants (Jean-Georges, The Mark Restaurant by Jean-Georges, ABC Kitchen, etc.) are partnering with Mercy Corps to raise money for Nepal aid. They will be donating $5 for every bottle of water sold at participating restaurants. Jean-Georges, Trump International Hotel & Tower New York, 1 Central Park W., New York, NY 10023, 212-299-3900.
Fine dining aboard Seabourn is about to be elevated to another level with the cruise line's partnership with Thomas Keller (Per Se). Read more about this collaboration on GAYOT. Per Se, Time Warner Center, 10 Columbus Cir., New York, NY 10019, 212-823-9335.
The 2015 James Beard Foundation Awards has recognized a number of New York City chefs and restaurants. At this year's awards, held in Chicago, Outstanding Chef went to Michael Anthony of Gramercy Tavern. Christina Tosi of Momofuku Milk Bar won Outstanding Pastry Chef and Batard won Best New Restaurant. Mark Ladner of Del Posto received the award for Best Chef in New York City for the regional awards.
Thomas Keller (Per Se, The French Laundry) has announced that he will open a restaurant in the still-under-construction Hudson Yards, a multi-use space on the west side of Midtown Manhattan that includes shopping centers and luxury apartments. There is little information about the restaurant, only that it will be "classic American." More details to come.
Neta, the upscale Greenwich Village spot for Japanese cuisine and sushi, has just debuted a prix-fixe lunch service. Daily from noon to 2 p.m., lunchtime diners can opt for a three-course prix-fixe meal for $35. Choose between one of three starters and then get five pieces of sushi and one roll. Finally, the third course is dessert. The restaurant also offers à la carte dishes at lunch. Neta, 61 W. 8th St., New York, NY 10011, 212-505-2610.
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