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The Spotted Pig

314 W. 11th St. (Greenwich St.) Send to Phone
212-620-0393 | Menu
Pub grub with an Italian accent.

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late
Features

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The Spotted Pig, New York, NY

The Spotted Pig Restaurant Review

: Among the first eateries to offer upscale pub grub, The Spotted Pig changed the way New Yorkers think of cuisine from across the pond --- all thanks to chef April Bloomfield, with a little help from consultant Mario Batali. Bloomfield's gastropub-style menu is another British invasion worth noting. Gnudi, delicate sheep's ricotta dumplings, send diners swooning. The Roquefort cheese-topped burger tempts with every repeat visit, while smoked haddock chowder, grilled skirt steak with horseradish cream, and pork rillette with mustard and pickles further typify comfort dishes with a gourmet flair. Indulge in banoffee pie for dessert. There are six draught and cask beers, including the spirited Brooklyn-brewed Spotted Pig Bitter and the hard-to-find British brew Old Speckled Hen, which keep the convivial bar bustling. It all makes the West Village feel decidedly West End.
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