Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York Restaurants - Restaurant News
July 2014 Archive

Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive

Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here.

RESTAURANT NEWS

Openings

The new Washington Market Tavern has an old tavern feel on the ground floor and a more elegant dining area upstairs. The menu includes dishes such as lamb tartare and a 28-day dry-aged New York strip steak. Washington Market Tavern, 41 Murray St., New York, NY 10007, 646-964-4860.
 
Charlie Palmer has debuted Crimson & Rye, a casual restaurant off of the lobby of the Lipstick Building in Midtown East. The casual, hearty fare is paired with cocktails dominated by rye whiskey. Crimson & Rye, Lipstick Building, 198 E. 54th St., New York, NY 10022, 212-687-6692.
 
Unidentified Flying Chickens, also known as UFC, has opened in the old Apiary space in the East Village. The restaurant made a name for itself with its original location in Jackson Heights, Queens. On the menu is all manner of Korean-inspired fowl, including whole chickens, wings, and even bulgogi. Unidentified Flying Chickens, 60 Third Ave., New York, NY 10003, no phone.
 
Awadh, a new Indian restaurant on the Upper West Side, focuses on food from the northern part of the country. Gaurav Anand, the top toque at Moti Mahal Delux and Bhatti Indian Grill, is doing duties in the kitchen here as well. Awadh, 2588 Broadway, New York, NY 10025, 646-861-3604.
 
Obica Mozzarella Bar has opened in the Flatiron District Obicà Mozzarella Bar, the cheese-centric eatery that started in Rome and has an outpost in Midtown Manhattan, opened another location. The new spot, Obicà Mozzarella Bar Flatiron, which will be Obicà's flagship, is on Broadway and 21st Street. It serves the usual variations on the theme of mozzarella, but there’s a lot more than cheese being rolled out. Pizza is refreshingly thin, made in the Roman fashion and bucking the Neapolitan hegemony that is so pervasive throughout the Big Apple. Heartier dishes include a winning take on pesto with short and slender trofie pasta and a pistachio-encrusted pork chop. ObicĂ  Mozzarella Bar, 928 Broadway, New York, NY 10010, 212-777-2754.
 
Rich Torrisi, Mario Carbone and Jeff Zalaznick, the team behind Torrisi Italian Specialties, ZZ's Clam Bar, Parm and Carbone, have opened their Gallic restaurant, Dirty French, in The Ludlow Hotel. The menu is classic French with some modern and updated stylings. Thomas Waugh, who created the drinks at ZZ's Clam Bar, is the man at the bar. Dirty French, The Ludlow Hotel, 180 Ludlow St., New York, NY 10002, 212-254-3000.
 


News Bytes
"The Hundred-Foot Journey" Film Opens August 8
From Lasse Hallström, director of "Chocolat," "The Hundred-Foot Journey" opens in theaters on August 8, 2014. Helen Mirren stars alongside Om Puri, Manish Dayal and Charlotte Le Bon in this lighthearted tale of love and food set in the South of France. Read the full film review on GAYOT's blog
 
Aldea, Part Dois
George Mendes, chef-owner of Portuguese-inflected restaurant Aldea, has announced he's opening a rustic Portuguese tavern-like place a few blocks away from that establishment. There's no word yet on the opening date or the name (or even the exact location), but the news has certainly whet the appetites of fans of Portuguese cuisine. Aldea, 31 W. 17th St., New York, NY 10011, 212-675-7223.
 
The Atlantic City Food & Wine Festival Returns with Culinary Superstars Atlantic City Food & Wine Festival Returns with Culinary Superstars
This year, three culinary superstars will host the 6th annual Atlantic City Food & Wine Festival, which runs from July 25 to 27. Martha Stewart will join chef Robert Irvine of Restaurant: Impossible and chef Marcus Samuelsson at the popular seaside celebration, which features a wide array of food and wine from local and international chefs, as well as spectacular events such as the Grand Market, an outdoor grand tasting event right in the heart of Bally’s Brighton Park. Read more on GAYOT's Blog
 
Mission Chinese Food Manhattan Pop-Up Goes to Mile End
Since chef Danny Bowien's popular Lower East Side eatery Mission Chinese Food had to shut down, he's been doing pop-ups at Brooklyn-based Frankies 457 Spuntino (457 Court St., 718-403-0033). Now comes word that Bowien and company are coming back to Manhattan. Mission Chinese Food will pop-up in the Mile End space on Bond Street. Dates of the pop-up are still in the works. Stay tuned.
 
DBGB Kitchen & Bar is offering a special dish at a special price from now until Labor Day DBGB B-Day
It's the fifth anniversary of Daniel Boulud's downtown meat mecca DBGB Kitchen & Bar. To celebrate this birthday, the restaurant is offering a special dish at a special price from now until Labor Day: the $10 AC/DC-inspired Back in Black Birthday Banger, a pork and mushroom sausage on a poppy seed bun. For an extra $10, diners can get a beer flight to accompany the sausage. DBGB Kitchen & Bar, 299 Bowery St., New York, NY 10003, 212-933-5300.
 
NYC Restaurant Week Returns
Yes, it's that time of year again, the time when great values can be found at more than 200 New York restaurants. Welcome to NYC Restaurant Week. From July 21-August 15, dine on a $38 three-course dinner or $25 three-course lunch at participating restaurants. Saturdays are excluded from the special. For more information, visit www.nycgo.com/restaurantweek
 
Dopo Brunch
Dopo East now serves an Italian brunch from noon to 4 p.m. on Saturday and Sunday. Options include a variety of salumi and cheeses as well as carbonara and lasagna. Brunchers can wash it all down with blood orange mimosas. Dopo East, 345 E. 62nd St., New York, NY 10065, 646-484-6548.
 
Cooking Under the Big Top
Le Cirque is now offering cooking lessons. For $200 per person per class, or $700 for four classes, would-be chefs can learn from Le Cirque's pro toques. The classes run from July 12 to September 27 and happen only on Saturdays. Le Cirque, One Beacon Court, 151 E. 58th St., New York, NY 10022, 212-644-0202.
 
M. Wells Steakhouse with a View
M. Wells Steakhouse, the meat-centric eatery in Long Island City, has opened a new terrace. But this is no typical terrace: it has a bar and kitchen, complete with a wood-burning oven that chef Hugue Dufour built himself. M. Wells Steakhouse, 4315 Crescent St., Long Island City, NY 11101, 718-786-9060.
 
Kittichai Space to Go Italian
Downtown restaurateur John McDonald (Lure Fishbar, El Toro Blanco) will open an Italian restaurant in the space that is currently Kittichai, the Thai eatery in the SIXTY SoHo hotel (60 Thompson St.). An opening date has not yet been announced. Kittichai, SIXTY SoHo, 60 Thompson St., New York, NY 10012, 212-219-2000.
 

Chef Shuffle
Marc Aumont, who has been the pastry chef at The Modern since it opened a decade ago, is leaving the restaurant. His replacement has not yet been announced. The Modern, The Museum of Modern Art MoMA, 9 W. 53rd St., New York, NY 10019, 212-333-1220.
 
Le Bernardin has a new pastry chef. Thomas Raquel, who previously worked at Chicago restaurants Acadia and L20, is taking over pastry at the New York restaurant. Le Bernardin, The AXA Equitable Building, 155 W. 51st St., New York, NY 10019, 212-554-1515.
 
Chef Ryan Tate, who was the chef at recently closed Le Restaurant in TriBeCa, is now the toque at two-month-old West Village restaurant Blenheim. Blenheim, 283 W. 12th St., New York, NY 10014, 212-243-7073.
 
Kierin Baldwin, the former pastry chef at Andrew Carmellini's The Dutch, has left that restaurant to work at chef Carmellini's Locanda Verde. Locanda Verde, The Greenwich Hotel, 377 Greenwich St., New York, NY 10013, 212-925-3797.
 


Closings

Chat 'n Chew, the casual comfort food spot near Union Square, has fried its last corn dog. The restaurant had been open for 20 years. Chat 'n Chew, 10 E. 16th St., New York, NY 10003, no phone.
 
Corvo Bianco, the Italian restaurant on the Upper West Side, has shut down. The owner plans to reopen a restaurant in the space with an entirely new concept. Corvo Bianco, 446 Columbus Ave., New York, NY 10024, no phone.
 
Now closed is Trattoria Toscana, the six-year-old Italian eatery in the West Village. Trattoria Toscana, 64 Carmine St., New York, NY 10014, no phone.
 
Cody's Bar & Grill, the salt-of-the-earth TriBeCa mainstay, has closed. Cody's Bar & Grill, 282 Hudson St., New York, NY 10013, no phone.
 
West Village German bakery and restaurant Landbrot has turned off its ovens for good. Landbrot, 137 Seventh Ave. S., New York, NY 10014, no phone.
 
Jinya, the well-regarded Japanese ramen spot in the West Village, has mysteriously shuttered. Jinya Ramen Bar, 24 Greenwich Ave., New York, NY 10014, no phone.
 
Apt-13, the cocktail-centric restaurant in the Alphabet City portion of the East Village, has shut down. Apt-13, 115 Ave. C, New York, NY 10009, no phone.
 
The 1970s are over. And so is Golden Cadillac, the '70s-themed cocktail bar and restaurant in the East Village. It has now --- to reference a song from that era --- climbed the stairway to (cocktail bar) heaven. Golden Cadillac, 13 First Ave., New York, NY 10003, no phone.
 
Bereket, the Lower East Side Turkish spot that was popular for late-night, usually booze-inspired munchies, has closed. Bereket, 187 E. Houston St., New York, NY 10002, no phone.
 
Carroll Gardens Vietnamese restaurant Nightingale 9 has temporarily closed and will reopen in a nearby location. Chef Robert Newton has debuted a new Southern restaurant called Wilma Jean in Nightingale 9’s former home. Nightingale 9, 345 Smith St., Brooklyn, NY 11231, no phone.
 
Gabe Stulman closed Chez Sardine, his Japanese-esque restaurant on the corner of W. 4th and W. 10th Streets. It has reopened as Bar Sardine and has a new menu of bar food. Chez Sardine, 183 W. 10th St., New York, NY 10014, 646-360-3705.
 
After 15 years in business, the original Sushi Samba, located on Park Avenue, has closed for good. The spin-off restaurant, SUSHISAMBA 7 in the West Village, remains open. Sushi Samba, 245 Park Ave. S., New York, NY 10003, no phone.
 
Cambodian sandwich shop Num Pang has closed its original location on E. 12th St. The eatery plans to reopen across the street sometime this autumn. In the meantime, for those in need of a Cambodian sandwich fix, the Chelsea Market outpost is still operating. Num Pang, 21 E. 12th St., New York, NY 10003, no phone.
 
Due to a rent increase, the diminutive West Village eatery August has shut down. August, 359 Bleecker St., New York, NY 10014, no phone.
 
Dirt Candy, chef Amanda Cohen's popular East Village vegetarian restaurant, will serve its last dish on August 30. But fans can hold their breath. Cohen plans to open a redux of the place a few months later in a bigger location at 86 Allen St. on the Lower East Side. Dirt Candy, 430 E. 9th St., New York, NY 10009, 212-228-7732.
 

CULINARY EVENTS
Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.


View our calendar of Wine Dinners & Tastings in New York

 

View archived news: January 2019 | December 2018 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | October 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008

RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

VEGETARIAN FOODWith GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.