Kittichai Restaurant Review
60 Thompson
60 Thompson St. (Spring St.) 
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New York, NY 10012
212-219-2000 | Make Restaurant Reservations | Menu
Kittichai Restaurant is one of our 2012
| Top 10 NY Thai Restaurants
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Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking
- Casual dressy
* Click here for rating key
 Chef Ian Chalermkittichai, the restaurant’s namesake, left the establishment for other projects, leaving many to wonder if this Thai eatery located in the 60 Thompson hotel would be able to survive. That’s when Australian-born Ty Bellingham stepped into the kitchen. His presence has meant a near seamless transition. Menu items can be deceptively simple, like the starter of marinated shrimp on a shiso leaf with flavor layers of caramelized palm sugar dressing. Or the dazzling sliced Bangkok pork with grapes and a spicy chili-truffle aïoli. Sticking to seafood here always results in a winning meal. The Chilean sea bass won’t disappoint; nor will the pan-seared scallops paired with smoked paddlefish caviar. The wine list, as one would expect, is well edited with some moderately priced bottles and wines by the glass.
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