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American Cut Steakhouse Tribeca

363 Greenwich St. (Franklin St.) Send to Phone
212-226-4736 | Make Restaurant Reservations | Menu
Marc Forgione explores all things steak at this TriBeCa restaurant.

Dinner Mon.-Sat.

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American Cut Steakhouse Tribeca, New York, NY

American Cut Steakhouse Tribeca Restaurant Review

: Marc Forgione’s steakhouse in TriBeCa is an 80-seat temple of red meat with a menu encompassing short ribs, filet mignon, hanger steak, porterhouse, veal, rib-eye, Wagyu, New York strip and steak tartare. Joining the all-beef all-stars are lamb, roasted chicken, foie gras, bone marrow, and various seafood entrées. With so much to choose from, the indecisive carnivore might have a difficult time. Let us help: the New York City cut, a 20-ounce bone-in rib-eye, dusted with pastrami spices, is unique and explosive in meaty flavor; the tomahawk rib-eye for two, seasoned only with smoked salt, gives the former a run for its money. For the steak-averse, there are seafood options such as salmon and Dover sole. Desserts include a show-stopping Crackerjack sundae complete with popcorn ice cream. The wine list, naturally, is loaded with (predictably pricey) robust reds that match up nicely with the food.
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