Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

American Cut Steakhouse Tribeca

363 Greenwich St. (Franklin St.) Send to Phone
212-226-4736 | Make Restaurant Reservations | Menu
Marc Forgione explores all things steak at this TriBeCa restaurant.

Cuisine
Open
Dinner Mon.-Sat.
Features

* Click here for rating key

American Cut Steakhouse Tribeca, New York, NY

American Cut Steakhouse Tribeca Restaurant Review

: Marc Forgione’s steakhouse in TriBeCa is an 80-seat temple of red meat with a menu encompassing short ribs, filet mignon, hanger steak, porterhouse, veal, rib-eye, Wagyu, New York strip and steak tartare. Joining the all-beef all-stars are lamb, roasted chicken, foie gras, bone marrow, and various seafood entrées. With so much to choose from, the indecisive carnivore might have a difficult time. Let us help: the New York City cut, a 20-ounce bone-in rib-eye, dusted with pastrami spices, is unique and explosive in meaty flavor; the tomahawk rib-eye for two, seasoned only with smoked salt, gives the former a run for its money. For the steak-averse, there are seafood options such as salmon and Dover sole. Desserts include a show-stopping Crackerjack sundae complete with popcorn ice cream. The wine list, naturally, is loaded with (predictably pricey) robust reds that match up nicely with the food.
GAYOT has uncovered the best restaurants in New York for you to enjoy right now
Top 25 Restaurants in New York to Eat at Right Now

GAYOT's picks for the 25 hottest NYC restaurants include Italian hotspots, craft cocktail bars and eateries inspired by destinations around the globe.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.