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Momofuku Noodle Bar

171 First Ave. (10th & 11th Sts.) Send to Phone
212-777-7773 | Menu
East Villagers willingly wait in line at this chic Asian-fusion eatery.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Open late Fri.-Sat.
Features
  • Dress code: Casual

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  • 1.0 star rating
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1.0 rating over 3 reviews
Dining room at Momofuku Noodle Bar, New York, NY

Momofuku Noodle Bar Restaurant Review

: When David Chang closed up shop at his first restaurant, the tiny Momofuku, and moved it up First Avenue, the potential for an overreach or a misstep was high. Bigger in size, more ambitious in scope and saddled with mountains of hype to match, the move was fraught with peril. Luckily for fans of Momofuku, Chang has another hit on his hands. The interior is much the same as the old space, only twice as big, and now includes two bars and communal tables in order to really pack them in. Blonde wood and sharp angles still predominate, though. Ironically, what’s been cast aside in the process was the one thing that made the original Momofuku so popular at the outset: the ramen. In the context of the evolved menu, which features some items outsourced from the Momofuku Ssäm Bar, including the grilled sweetbreads and pork buns, the ramen seems a little bit less exciting, though packed with multiple cuts of pork, it’s no less appealing than it was before the move. There are also cheeky additions, from kimchi stew with braised kimchi, rice cakes and shredded pork to smoked duck breast accompanied by cinnamon sour cream and pickled mustard seed. To top it all off, there’s even soft-serve ice cream cones for dessert, available as a swirl and with carrot cake crumbs in the bottom of the cone. Like the rest of the Momofuku Noodle Bar, it shouldn’t work, but it does --- and even manages to exceed expectations. Note that the restaurant does not take reservations except for the fried chicken meal.

User Ratings & Reviews for Momofuku Noodle Bar
Average rating    4
Reviews 1 - 1 of 11
delicious!
by ChrisL on Tue Jun 30, 2009 9:17 am
 
I had lunch here with a friend during a recent trip to New York, and enjoyed the dining experience overall. We sat at the counter and were able to watch the young chefs do their thing at the open cooking station. I was impressed by how clean their work was, and the amount of attention they paid to plating: surprising, given that it's a casual eatery. I ordered the momofuku ramen and the shiitake mushrooms steamed buns. The ramen, which came in a huge bowl, was flavorful, but the broth tasted a little heavy on the soy sauce. The shiitake buns, however, were perfect. For dessert, we shared a rhubarb and shortcake twist soft serve ice cream; I've never had rhubarb ice cream before, and it was surprisingly tart and good. I'd definitely go back again to try some other dishes on the menu.
 
Reviews 1 - 1 of 11
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