Santa Fe, New Mexico

THE BISHOP'S LODGE
The Early French Paradox


I
n the mid-17th century, the Vatican wanted the newly annexed territory of New Mexico to be supervised by a smart and strong representative. The established padres seem to enjoy—a bit too much—what would become the City Different.
Tales of loose conduct generated the transfer of the French Father Jean Baptiste Lamy from Cincinnati to Santa Fe, in the process of creating a provisional diocese know as the vicariate apostolic of New Mexico. Bishop Lamy's journey took him from Ohio to St. Louis, down the Mississippi to New Orleans, onto a boat to Galveston and up the Rio Grande river valley, arriving at his new home a year later! (That does not leave us much room to complain when our flight is half hour late today.) More details about the Bishop's mission can be found in Willa Cather's 1927 novel Death Comes for the Archbishop. In the 1860s Bishop Lamy purchased for $80 what became his home and is now 420 acres of a family and business retreat known as the Bishop's Lodge.



These days the best way to get to the lodge is to drive a good hour north of Albuquerque's Sunport, the only major airport in the area. Once you get there, the multiplicity of activities will challenge you. Just like its namesake did with local churches and schools, the Bishop's Lodge has consistently reinvented itself over the course of time.

Several owners later, this luxurious camp provides all the creature comforts, and planning has begun for a massive spa project. Taking into account the natural surroundings, history and careful maintenance of the site, without discounting the original chapel in which weddings are still performed today, you get a bundle of charm with friendly service.

 

Recently built is the Vista Valle lodge, offering new accommodations high up on the hill with killer views—especially at dawn and dusk. Rates range from $129-249 for single occupancy and $469-709 for double occupancy, depending on the season. Fully appointed rooms and suites in pueblo-style casitas with large patios make perfect abodes for your purification escape.

Medium-sized refrigerators are kept empty instead of being filled as useless mini-bars, allowing you to store any food you brought and avoid it being eaten by bears, should you leave it in your car. And yes, one can see bears and rabbits, listen to the coyotes, hear of mountain lions and smell the trace of skunks.



The addition of a 4,200-sq-ft versatile and magnificent meeting space, combined with 111 rooms set in 15 separate lodges designed in varied styles, make the lodge an interesting meeting facility in this natural setting.

One last word of advice: should you plan on playing tennis, be sure to pack your "high-altitude" balls-at 7,000 feet they bounce much better than standard balls.


STAYING ACTIVE AT THE LODGE

Guests of the lodge have their pick of ways to work off dinner...

Horseback riding:
March through Thanksgiving, the lodge provides trail rides in the canyons, foothills and Santa Fe National Forest.
Tennis: Choose from 4 omni-court "turf" courts, and take lessons mid-April through mid-October.
Hiking: Nature trails are abundant, and the viewpoint above the lodge at 7,700 feet is not to be missed.
Skiing: The lodge is only 25 minutes from the Santa Fe Ski Area, 50 minutes from Pajarito Ski Area, and 120 minutes from Taos Ski Valley.
Skeet shooting: Discontinued while renovations were underway, this activity is now available again as weather permits.
White-water river rafting: A few local companies will take you on the Rio Grande or Rio Chama in season.


EATING WELL AT THE BISHOP'S LODGE

You won't be disappointed by the food of executive chef Jim McGuinnes, a seasoned and creative man who has adapted his culinary talents to this neck of the New Mexican cottonwoods. His influence is evident in all dining areas, from the warm and elegant dining room, café, and poolside grill specializing in fresh, local ingredients, to a yummy kid's menu available all day from the room service menu. There is also a full bar located near the dining areas.


Farm-raised black bear meat with mushrooms


For reservations or more information, contact:
The Bishop's Lodge
Bishop's Lodge Road
P.O. Box 2367
Santa Fe, NM 87504-2367
Phone: 505-983-6377 or 800-732-2240
Fax: 505-983-0832

www.bishopslodge.com

 
(Updated: 06/24/08 HC)



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