Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Davies 2012 Pinot Noir

Top 10 Seafood Wines

Davies 2012 Pinot Noir features fragrant aromas of black cherry, blueberry and vanilla


Davies Vineyards 2012 Pinot Noir
Anderson Valley, California

The Davies family has been producing Pinot Noirs since 1967. Boasting relationships with some of the area's best growers, they showcase their passion for the varietal with the 2012 Pinot Noir. Aromas of black cherry, blueberry, white pepper and vanilla lead to a dense finish of boysenberry, plum and mocha.

Catch of the day: Pumpkin-encrusted sea scallops in a creamy peppercorn sauce pair elegantly with this Pinot Noir.

Rating: 14.5/20

Price: $55

Find out more at the Davies Vineyards official website

Intro 1 2 3 4 5 6 7 8 9 10

< Previous | Next >

Related Content:

Top Pinot Noirs


Sip on GAYOT's picks of the best small-production craft beers.

Sip straight or mix up a margarita with GAYOT's picks of the best tequilas under $100.