Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Top 10 Seafood Wines

The world of wine is your oyster

Charles Krug 2012 St. Helena Sauvignon Blanc, one of GAYOT's Top 10 Seafood Wines

Best Wines for Pairing with Fish and Seafood

There are objective reasons why certain wine pairings work better than others, but there is always an element of subjectivity in any particular pairing. Since the range of fish and seafood dishes is wide, we have opted for a similarly broad expression of pairings, including elegant sparkling wines, crisp whites and light reds. With selections from New Zealand, Spain, France, Germany, California and Oregon, GAYOT's Top 10 Seafood Wines represent some of the best bottles from each region. Most can be purchased for $25 or less, so feel free to be bold and experimental in discovering which pairings work best for you.

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