Top 10 Seafood Wines
The World Of Wine Is Your Oyster
Best Wines for Pairing with Fish and Seafood
Most people know that white wine and seafood belong together — whether it's sipping Riesling with raw oysters or watching the tide roll in with a glass of Sauvignon Blanc and roasted sea bass. However, softer reds like Pinot Noir or Syrah also pair wonderfully with fish. Plenty of red, rosé and sparkling wines also complement a variety of seafood, from salmon fillets to ahi tuna. With selections from France, Oregon, California, Italy and Japan, GAYOT's list of the Top 10 Seafood Wines can help you select the right glass to pair with the day's freshest catch.