Top 10 Seafood Wines
The World Of Wine Is Your Oyster
Best Wines for Pairing with Fish and Seafood
Most people know that white wine and seafood belong together — whether it's sipping Riesling with raw oysters or watching the tide roll in with a glass of Sauvignon Blanc and roasted sea bass. However, softer reds like Pinot Noir or Syrah also pair wonderfully with fish. On GAYOT's list of the Top 10 Seafood Wines, you'll find a wide variety of white, red, rosé and sparkling selections that will complement everything from sushi to seared scallops to salmon fillet. With offerings from France, Oregon, California, Italy and Japan, our global collection of wines is sure to bring out and enhance the flavors of the day's freshest catch — whatever it may be!