A Prime Setting
- Chef Andreas Nieto (right) and his team
Our current Los Angeles Restaurant of the Week is the highest restaurant in Los Angeles. Located on the thirty-fifth floor of The Westin Bonaventure Hotel & Suites, L.A. Prime offers a 360-degree view of the city and fine cuisine and steaks from chef Andreas Nieto.
L.A. Prime has earned a spot on our list of Top 10 Penthouse Restaurants in the US, as well as our Top 10 Los Angeles Restaurants with a View list, and Top 10 Los Angeles Steakhouse restaurant list. Don’t miss the revolving lounge right below it.
You can click on each photo to enlarge.-
- Watermelon palate cleanser
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- The vodka bar next to the restaurant
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- Scorpion fish in red pepper coulis with French fingerlings
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- Pan roasted 45-day dry aged Kansas steak with pea tendrils
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- Jumbo scallop wrapped in a thin slice of bacon on a bed of English peas and chanterelles
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- Fromage blanc tart
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- Seared foie gras on a caramelized mango and pepper brioche in a pineapple cherry sauce
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- Pan seared abalone in a white truffle risotto
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- Chef Andreas Nieto (right) and his team
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PATIO DINING IN PASADENA | GAYOT.com
Outdoor dining at restaurants is still allowed in Pasadena, California. Check out GAYOT’s exclusive photos of the patio and food at The Arbour. Read the article.
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WINE OF THE WEEK | GAYOT.com
GAYOT’s latest Wine of the Week is a Montepulciano, which has been heralded throughout history as a favorite amongst Italian kings, Popes and Presidents. Read the review.
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SOURDOUGH BUTTERMILK PANCAKE RECIPE | GAYOT.com
A breakfast staple. This recipe is by baker and pastry chef Noubar Yessayan, named “Croissant King of Los Angeles.” Get the recipe.
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VEGAN RECIPE | GAYOT.com
A simple, vegan recipe for quinoa vegetable tartare by private chef Michèle La Porta. Get the recipe.