A Prime Setting
- Chef Andreas Nieto (right) and his team
Our current Los Angeles Restaurant of the Week is the highest restaurant in Los Angeles. Located on the thirty-fifth floor of The Westin Bonaventure Hotel & Suites, L.A. Prime offers a 360-degree view of the city and fine cuisine and steaks from chef Andreas Nieto.
L.A. Prime has earned a spot on our list of Top 10 Penthouse Restaurants in the US, as well as our Top 10 Los Angeles Restaurants with a View list, and Top 10 Los Angeles Steakhouse restaurant list. Don’t miss the revolving lounge right below it.
You can click on each photo to enlarge.-
- Watermelon palate cleanser
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- The vodka bar next to the restaurant
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- Scorpion fish in red pepper coulis with French fingerlings
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- Pan roasted 45-day dry aged Kansas steak with pea tendrils
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- Jumbo scallop wrapped in a thin slice of bacon on a bed of English peas and chanterelles
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- Fromage blanc tart
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- Seared foie gras on a caramelized mango and pepper brioche in a pineapple cherry sauce
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- Pan seared abalone in a white truffle risotto
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- Chef Andreas Nieto (right) and his team
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WINE OF THE WEEK | GAYOT.com
GAYOT’s latest Wine of the Week is a Pinot Noir from The Malibu Vineyard, which is owned by restaurateur Michael McCarty and his wife, Kim McCarty, who paints the label artwork. Read the review.
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HISPANIC HERITAGE MONTH | GAYOT.com
Hispanic Heritage Month (September 15 to October 15) honors the contributions and customs of Latinos in the United States. Check out GAYOT’s ways to celebrate.
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LE KOOL CHAMPAGNE | GAYOT.com
When music, the “Celebration” song by Kool & the Gang, and Champagne come together, what do you get? Le Kool Champagne. Read GAYOT’s article.
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NEW FINE DINING RESTAURANT | GAYOT.com
Savor a food and wine feast at Fellow, a new fine dining restaurant in Los Angeles. Read GAYOT’s review.