A Prime Setting
- Chef Andreas Nieto (right) and his team
Our current Los Angeles Restaurant of the Week is the highest restaurant in Los Angeles. Located on the thirty-fifth floor of The Westin Bonaventure Hotel & Suites, L.A. Prime offers a 360-degree view of the city and fine cuisine and steaks from chef Andreas Nieto.
L.A. Prime has earned a spot on our list of Top 10 Penthouse Restaurants in the US, as well as our Top 10 Los Angeles Restaurants with a View list, and Top 10 Los Angeles Steakhouse restaurant list. Don’t miss the revolving lounge right below it.
You can click on each photo to enlarge.-
- Watermelon palate cleanser
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- The vodka bar next to the restaurant
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- Scorpion fish in red pepper coulis with French fingerlings
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- Pan roasted 45-day dry aged Kansas steak with pea tendrils
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- Jumbo scallop wrapped in a thin slice of bacon on a bed of English peas and chanterelles
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- Fromage blanc tart
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- Seared foie gras on a caramelized mango and pepper brioche in a pineapple cherry sauce
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- Pan seared abalone in a white truffle risotto
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- Chef Andreas Nieto (right) and his team
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WINE OF THE WEEK | GAYOT.com
GAYOT’s latest Wine of the Week is from a region in the South of France where vines have been grown since ancient times. Read the review.
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FATHER’S DAY WINES | GAYOT.com
Explore GAYOT’s list of the Top Father’s Day Wines to find the best bottles to toast your pop. See the list.
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A HIDDEN GEM IN SANTA MONICA | GAYOT.com
Restaurateur Jeffrey Merrihue is a perfectionist. A dinner at Heroic Italian, in Santa Monica, CA, is always a feast. Read the review.
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NOT YOUR TYPICAL GOLF CLUB RESTAURANT | GAYOT.com
Chef Richard Blais of Bravo’s “Top Chef All-Stars” takes some culinary risks at Ember & Rye at Park Hyatt Aviara Resort, Golf Club & Spa in Carlsbad, CA. Read the review.