Chef Andre Guerrero goes casual with The Oinkster, an Eagle Rock favorite, that has now landed in Hollywood.
Recommended dish: House-cured pastrami sandwich.
Review and rating of The Oinkster restaurant in Hollywood.
Oliver’s Prime Steakhouse – West Hollywood
Chef Greg Elkin is in charge of the kitchen of this sleek steakhouse in The Grafton on Sunset in West Hollywood.
Recommended dish: American Wagyu beef tartare and asparagus with brioche, Gruyère, prosciutto and a fried egg.
Review and rating of Oliver’s Prime Steakhouse at The Grafton on Sunset in West Hollywood.
Palihouse Courtyard Brasserie – West Hollywood
Chef Mathew Woolf has composed an eclectic menu for this private-feel courtyard.
Recommended dish: Pork schnitzel, pickled stone fruit.
Review, rating and photo gallery of Palihouse Courtyard Brasserie in West Hollywood.
Petrossian Boutique & Restaurant – West Hollywood
The Los Angeles caviar emporium offers modern cuisine by chef Giselle Wellman.
Recommended dish: Tarte aux pommes de terre, potato tart, crème fraîche, 20 g Transmontanus caviar or a (big) box of caviar?
Review and rating of Petrossian Boutique & Restaurant in West Hollywood.
Polo Lounge – Beverly Hills
The Polo Lounge, a Beverly Hills legend since 1941, serves classic cuisine in an elegant setting.
Recommended dish: Ahi tuna tartare, avocado, sea beans, dukkah spice, pine nuts.
Review and rating of The Polo Lounge at The Beverly Hills Hotel in Beverly Hills.
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