More a Restaurant than a Bistro
Chef Laurent Quenioux (in a white tee-shirt) from Bistro LQ and his team
But judge for yourself: Dine at Bistro LQ and if you don’t agree, let me know, but also if you do!
Bistro LQ promises an elegant experience in a peaceful ambience. It has made our Los Angeles Top 10 Romantic Restaurants and Top 10 Business Dining lists, since its acoustics will allow you to have a real conversation, sometimes difficult in restaurants. Quenioux’s talent and experience have also earned it a spot among our Top 10 French Restaurants in Los Angeles.
You can click on each photo to enlarge.
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- Uni on tapioca pudding in yuzu martini gelée
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- Smoked herring in a light Jerez vinaigrette
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- Smoked haddock in fresh fava beans
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- Skate wing topped with a spring vegetable tart
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- Salmon with baby abalone
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- Petits-fours
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- Maine lobster with oatmeal infused in fresh fennel lobster broth
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- Madeleine petits-fours
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- Lemon mille-feuille
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- Hot chocolate topped with orgeat coffee granité
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- Homemade bread
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- Foie gras with quince gelée
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- Squab in rhubarb and ras el hanout jus on a duck gizzard pastilla
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- Campari and cucumber gelée
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- Homemade cheese condiments in their small jars
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- The cheese cart with some 20 selections
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- Once the cheese has been served
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- The dining room at Bistro LQ
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- Avocado mousse with chocolate ganache
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- Corn soup amuse-bouche
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- Chef Laurent Quenioux (in a white tee-shirt) from Bistro LQ and his team
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