A Gold-en Bistro on Beverly Boulevard
Chef/owner Marc Gold (right) of Eva Restaurant and his kitchen team
Our Los Angeles Restaurant Review of the Week is the newly opened Eva Restaurant on Beverly Boulevard, in the space left vacant by Quinn and Karen Hatfield. Hatfield’s is moving to Melrose Avenue to the former Citrus location where mega-chef Michel Richard started.
Marc Gold, the chef/owner, likes to run the show—both in the kitchen and in the dining room—with lots of enthusiasm. View our dinner in pictures below and read our review of Eva Restaurant in our Los Angeles restaurant section.
You can click on each photo to enlarge to see dishes from the Eva Restaurant menu. All photos by Sophie Gayot.-
- The vegetable side dish consists of seasonal famer’s market picks
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- Hokkaido scallops with Spanish rice and brussel sprouts
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- A side dish of risotto
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- The almond polenta cake with fig compote and créme fraiche
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- Poached beef with cauliflower
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- Pain perdu with barhri dates and ginger créme anglaise
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- Kampachi with celery
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- Foie gras with salted melon and maple
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- The creamed corn side dish with corn stock and butter
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- Burruta ravioli with a butter glaze and summer truffle
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- Chef/owner Marc Gold (right) of Eva Restaurant and his kitchen team
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