By Sophie Gayot

 

Our Los Angeles Restaurant Review of the Week is the newly opened Eva Restaurant on Beverly Boulevard, in the space left vacant by Quinn and Karen Hatfield. Hatfield’s is moving to Melrose Avenue to the former Citrus location where mega-chef Michel Richard started.

 

Marc Gold, the chef/owner, likes to run the show—both in the kitchen and in the dining room—with lots of enthusiasm. View our dinner in pictures below and read our review of Eva Restaurant in our Los Angeles restaurant section.

You can click on each photo to enlarge to see dishes from the Eva Restaurant menu. All photos by Sophie Gayot.