Fruits de Mer in Paris

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[youtube id=”8HPAGMILdPE”] by Sophie Gayot The InterContinental Paris Le Grand is celebrating its 150th birthday. Famous for its shellfish platter, the hotel’s restaurant Le Café de la Paix is offering its monster “le plateau de fruits de mer” at a price of €150 for two until the end of November. Brush up on your culinary French or start practicing it by watching my exclusive video interview with executive chef Christophe Raoux. You will discover the wonders of the sea that will come to your table, and even get a lesson on how to open clams! You can click on each photo to enlarge. All photos by Sophie Gayot ©