Coming Together for a Nationwide Cause
Chef de cuisine Jorge Chicas from The Bazaar with Sophie Gayot stirring a liquid nitrogen margarita
Guests were able to meet the chefs and taste their dishes, as well as enjoy live entertainment and a special auction. The event, held in Culver City’s Media Park, was supposed to end at 4 p.m., but the ambience was so enjoyable that the crowd stayed much longer.
Since 1998, Share Our Strength’s Taste of the Nation has raised more than $70 million, and funded more than 1,000 of the most effective anti-hunger organizations.
You can click on each photo to enlarge. All photos Sophie Gayot © GAYOT.com
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- Chef Andrew Kirschner from Wilshire Restaurant
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- Chefs Ben Ford from Ford’s Filling Station and Kris Morningstar from The Bowery / Delancey
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- Chef Brian Moyers
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- Chef Joe Miller from Joe’s & Bar Pintxo
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- Chef John Rivera from Rivera
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- Chef Kajsa Alger and general manager Marisa Gierlich from Susan Feniger’s STREET
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- Chef Josiah Citrin from Melisse got help from his son Augustin
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- Chef Katie Hagan-Whetchel from Beso
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- Chef Kerry Simon with his team from Simon L.A.
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- Chef Suzanne Tracht from Jar and Nancy Silverton from Osteria Mozza
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- Chef Warren Schwartz from Westside Tavern
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- Chef de cuisine Jorge Chicas from The Bazaar with Sophie Gayot steering liquid nitrogen margarita
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- Chef Anthony Zappola and pastry chef Shannon Swindle from Craft Los Angeles
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- A beautiful display from Moonshadows restaurant
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