Cuisine
Open
Bakery open daily 9 a.m.-9 p.m., Restaurant open Sat.-Sun. 11 a.m.-2:45 p.m., Dinner nightly 5 p.m.-10 p.m.Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
* Click here for rating key
 189 by Dominique Ansel Restaurant Review: French pastry chef Dominique Ansel, chef/owner of Dominique Ansel Bakery and Dominique Ansel Kitchen in New York, has expanded to Los Angeles. 189 by Dominique Ansel is a bakery and full-service restaurant at The Grove in Los Angeles. Patrons routinely line up for his famous invention the "Cronut," a half croissant-half doughnut. However, this project also features savory options and a full bar program. |
|
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram