THIS RESTAURANT IS CLOSED 9th St. Ramen
323-540-9430
Ramen, rice, and gyoza, too, highlight the menu at this DTLA eatery.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
THIS RESTAURANT IS CLOSED 9th St. Ramen Restaurant Review:
Chef Luke Reyes (Butchers & Barbers, The Corner Door) is behind 9th St. Ramen in DTLA. Look for appetizers like fresh handmade gyoza and karaage fried chicken as well as a spicy tuna donburi rice bowl. Signature ramen, made from toasted wheat and rye flour, ranges from traditional pork tonkotsu to spicy lamb ramen, black ramen double soup, and vegan charred onion and mushroom ramen with pickled seasonal vegetables.
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