Authentic African cuisine on Pico Boulevard.
Openings: Lunch & Dinner Mon.-Sat.
Features
- Dress code: Casual
Aduke African Cuisine Restaurant Review:
Aduke African Cuisine from Nigerian chef Aduke Oluwafunmilayo Oyetibo dishes up authentic African cuisine from her home country. Look for a variety of stews with goat, beef, chicken, fish or turkey made with unique Nigerian ingredients, alongside fufu (mashed yam), okra, greens, fried plantains and seasoned jollof rice steamed in tomato sauce. To drink, find African beverages like zobo created with hibiscus, sorrel, ginger and honey, and fresh pineapple juice.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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