Authentic African cuisine on Pico Boulevard.
Openings: Lunch & Dinner Mon.-Sat.
Features
- Dress code: Casual
Aduke African Cuisine Restaurant Review:
Aduke African Cuisine from Nigerian chef Aduke Oluwafunmilayo Oyetibo dishes up authentic African cuisine from her home country. Look for a variety of stews with goat, beef, chicken, fish or turkey made with unique Nigerian ingredients, alongside fufu (mashed yam), okra, greens, fried plantains and seasoned jollof rice steamed in tomato sauce. To drink, find African beverages like zobo created with hibiscus, sorrel, ginger and honey, and fresh pineapple juice.
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Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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