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Four Seasons Hotel Chicago restaurant offering a seasonal menu of contemporary American fare, along with skyline views.


Open Sun.-Thurs. 6:30 a.m.-midnight, Fri.-Sun. 6:30 a.m.-1 a.m.

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Allium, Chicago, IL

Allium Restaurant Review

: Contemporary American restaurant Allium presents all-day dining at Four Seasons Hotel Chicago, starting with house-made buttermilk biscuits at breakfast all the way to a surf & turf burger and lamb neck meatloaf at dinner. Executive chef Michael Zachman's dinner menu also features steaks and sides of kale polenta and "crispy punched potatoes" with mustard aïoli and fried herbs. Sundays bring a brunch buffet boasting a make-your-own Bloody Mary bar, cheese and charcuterie selections, custom omelet station and more. Wall-to-wall windows offer nightly views of a lit-up skyline, and heavy wood paneling match the luxe vibe of the hotel.

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