Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Four Seasons Hotel Chicago restaurant offering a seasonal menu of contemporary American fare, along with skyline views.


Cuisine

Open
Open Sun.-Thurs. 6:30 a.m.-midnight, Fri.-Sun. 6:30 a.m.-1 a.m.
Features

* Click here for rating key



Allium, Chicago, IL

Allium Restaurant Review

: Contemporary American restaurant Allium presents all-day dining at Four Seasons Hotel Chicago, starting with house-made buttermilk biscuits at breakfast all the way to a surf & turf burger and lamb neck meatloaf at dinner. Executive chef Michael Zachman's dinner menu also features steaks and sides of kale polenta and "crispy punched potatoes" with mustard aïoli and fried herbs. Sundays bring a brunch buffet boasting a make-your-own Bloody Mary bar, cheese and charcuterie selections, custom omelet station and more. Wall-to-wall windows offer nightly views of a lit-up skyline, and heavy wood paneling match the luxe vibe of the hotel.





Find Takeout and Delivery Restaurants
Takeout & Delivery Restaurants

Many dine-in establishments across the U.S. are temporarily closed, but we've rounded up restaurants that are offering takeout and delivery.