Cuisine
Open
Lunch & Dinner dailyFeatures
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
- Romantic setting
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: The two intimate dining rooms are always full of patrons and the contented hum of good food and company. Andrew Edmunds is a dealer of eighteenth- and nineteenth-century prints and drawings; he is also something of a bon viveur as his romantic bistro-style restaurant (decorated with those prints) in an old house in Soho shows. The eponymous establishment has the winning formula of a notable and inexpensive wine list crammed with specials; a short daily-changing handwritten bistro-style menu; and paper tablecloths and napkins. Starters might be pan-fried halloumi with roast Jerusalem artichokes and pine nut salad; mains run from roast Gressingham duck breast with gratin dauphinois and broccoli or seafood stew full of the fruits of the sea. “Puddings” excel: warm pecan pie with vanilla ice cream; bread and butter pudding; warm treacle tart; cheese from Neal’s Yard. All in all, a winner. Be sure to book (though only one week in advance, if possible on the ground floor, not downstairs) or you won’t get in. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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