: This Scandinavian diner remains one of the most popular weekend breakfast spots in town. Aside from straightforward eggs and omelets, stars include feather-light Swedish pancakes with Swedish meatballs, thick-cut french toast with peach compote, and various egg Benedicts, from classic with maple-spiked ham to steak, poached salmon and crab cake versions. Icing-laced cinnamon rolls are the signature baked good, but biscuits, muffins and Swedish limpa (rye) bread don’t disappoint.

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