: Aqua's food remains above reproach. Chef Alan Ashkinaze oversees a menu that features favorites like filet steak, foie gras and lobster pot pie (not the sort Mom used to make but, rather, delectable chunks of lobster and seasonal vegetables framed by thin-as-parchment puff pastry). A rare Burgundy from the well-stocked wine cellar complements the steak and foie gras perfectly. Made-to-order soufflé flavors might include banana or chocolate. Alas, the service is not always as reliable as the food. The waiters definitely want to please, but their accuracy can be spotty, especially when serving larger parties.

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THIS RESTAURANT IS CLOSED Aqua

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.THIS RESTAURANT IS CLOSED Aqua Restaurant Review

TRENDING ON GAYOT.COM

GAYOT has partnered with chefs to give your their favorite and easy recipes.

Tips to Laugh During the Confinement

Top 10 Brunch Wines by GAYOT.com

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.

THIS RESTAURANT IS CLOSED Aqua Restaurant Review