California fare and craft cocktails on Pasadena’s South Lake Avenue.
Openings: Dinner nightly 4 p.m.-10 p.m.
Features
- Complimentary parking in the back pf the restaurant off Hudson Avenue
- Dress code: Casual
The Arbour Restaurant Review:
About the restaurant: Chef Ian Gresik (formerly of DRAGO Centro) is behind The Arbour on Pasadena's South Lake Avenue. Look for California fare and craft cocktails in a large, airy space designed by Spacecraft.
Food: On the menu you might encounter dishes such as truffle crusted chicken breast with fingerling potatoes, green beans and truffle cream.
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