Cuisine
Open
Breakfast daily, Lunch Mon.-Fri., Dinner Tues.-Sat., Sushi Bar Mon.-Sat.Open late Fri.-Sat.
Features
- Valet parking & parking lot
- Dress code: Casual dressy
- Entertainment: Entertainment Thurs.-Sat.
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
 Arterra Restaurant Review: Chef Evan Cruz has introduced a redesigned, seasonally driven small-plates menu, influenced by his travels around the world. Expect dishes like savory short rib bulgogi with kimchi and toasted rice on a mung bean cake. Smoky padrón peppers are served with black garlic, pork belly and chives. Sushi is available as well. Arterra is launching a different craft cocktail program, too, starting with a well-curated bourbon line-up featuring 15 premium, hand-crafted selections, two bourbon-infused cocktails and bourbon flights. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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