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Seasonal California cuisine, sushi and a fun al fresco lounge scene.
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Local Deals: 120 * 90

Breakfast daily, Lunch Mon.-Fri., Dinner Tues.-Sat., Sushi Bar Mon.-Sat.
Open late Fri.-Sat.

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  • 5.0 star rating
5.0 rating over 4 reviews
Dining room at Arterra, San Diego, CA

Arterra Restaurant Review

: Chef Evan Cruz has introduced a redesigned, seasonally driven small-plates menu, influenced by his travels around the world. Expect dishes like savory short rib bulgogi with kimchi and toasted rice on a mung bean cake. Smoky padrĂ³n peppers are served with black garlic, pork belly and chives. Sushi is available as well. Arterra is launching a different craft cocktail program, too, starting with a well-curated bourbon line-up featuring 15 premium, hand-crafted selections, two bourbon-infused cocktails and bourbon flights.

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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.