Restaurant |
| Rating |
|
| California/
Mediterranean/
Breakfast | 14/20 |
| |
The Grand Del Mar
5300 Grand Del Mar Ct.
San Diego, CA 92130
858-314-2727 |
|
| | RESERVE NOW! |
| | Amaya may be the resort’s more casual dining room, but the Mediterranean-inspired California cuisine is truly refined. Read GAYOT's Amaya Restaurant Review
| | |
|
| American/
California | 14/20 |
| |
1337 India St.
San Diego, CA 92101
619-595-0300 |
|
| | |
|
|
| California/
Contemporary/
Sushi | 13/20 |
| |
San Diego Marriott Del Mar
11966 El Camino Real
San Diego, CA 92130
858-369-6032 |
|
| | RESERVE NOW! |
| | Executive chef Tony Miller puts his spin on contemporary seasonal cuisine while chef Andrew Hoh gets creative with sushi. Read GAYOT's Arterra Restaurant Review
| | |
|
| California/
French/
Bistro | 13/20 |
| |
The Village
12457 Rancho Bernardo Rd.
San Diego, CA 92128
858-487-7171 |
|
| | RESERVE NOW! |
|
|
| California/
Organic | 12/20 |
| |
1027 University Ave.
San Diego, CA 92103
619-543-0790
|
| | |
|
|
| California | 13/20 |
| |
956 Broadway Cir.
San Diego, CA 92101
619-231-6771 |
|
| | RESERVE NOW! |
| | This longstanding downtown power-lunch spot serves modern California cuisine in an old-school ambience. Read GAYOT's Dobson's Restaurant Review
| | |
|
| California/
Contemporary/
Breakfast | 12/20 |
| |
The US Grant
326 Broadway
San Diego, CA 92101
619-744-2077 |
|
| | RESERVE NOW! |
|
|
| California/
Seafood | 12/20 |
| |
2241 Shelter Island Dr.
San Diego, CA 92106
619-224-3577 |
|
| | RESERVE NOW! |
| | California coastal cuisine from chef Paul Murphy in a stylish, contemporary setting with good views. Read GAYOT's Humphreys Restaurant Review
| | |
|
| Steakhouse/
California/
Fusion | 14/20 |
| |
Tower23
723 Felspar St.
San Diego, CA 92109
858-270-5736 |
|
| | RESERVE NOW! |
| | A sassy hotel hot-spot with an eclectic menu, raw bar and great ocean views. Read GAYOT's JRDN Restaurant Review
| | |
|
| California | 13/20 |
| |
Hotel Solamar
616 J St.
San Diego, CA 92101
619-531-8744 |
|
| | RESERVE NOW! |
| | Exciting seasonal California cuisine served in a striking, eclectic décor with Moroccan influences. Read GAYOT's Jsix Restaurant Review
| | |
|
| French/
Continental/
California | 13/20 |
| |
The Westgate Hotel
1055 Second Ave.
San Diego, CA 92101
619-238-1818 |
|
| | |
| | French standards like seared foie gras, Chateaubriand and crème brûlée along with more contemporary selections like roasted New Zealand venison. Read GAYOT's Le Fontainebleau Restaurant Review
| | |
|
| Seafood/
California | 12/20 |
| |
809 Thomas Ave.
San Diego, CA 92109
858-270-1730 |
|
| | RESERVE NOW! |
|
|
| California/
Healthy | 13/20 |
| |
Hotel Indigo San Diego
509 9th Ave.
San Diego, CA 92101
619-727-4000 |
|
| | |
|
|
| American/
California/
Asian | 12/20 |
| |
Hyatt Regency Mission Bay Spa & Marina
1441 Quivira Rd.
San Diego, CA 92109
619-221-4868 |
|
| | |
|
|
| Fusion/
California | 12/20 |
| |
W San Diego
421 W. B St.
San Diego, CA 92101
619-231-8220 |
|
| | RESERVE NOW! |
| | Appealingly creative cuisine with main courses ranging from organic chicken to sea bass to lamb loin. Read GAYOT's Rice Restaurant Review
| | |
|
| California/
Contemporary | 13/20 |
| |
Marriott San Diego Gaslamp Quarter
660 K St.
San Diego, CA 92101
619-696-0234 |
|
| | RESERVE NOW! |
| | This Marriott restaurant serves up creative California cuisine in a modern, sophisticated setting. Read GAYOT's Soleil@K Restaurant Review
| | |
|
| California/
Mexican/
Breakfast | 11/20 |
| |
756 Fifth Ave.
San Diego, CA 92101
619-233-2838 |
|
| | |
|
|
| Global/
Eclectic/
California | 13/20 |
| |
Highland Village
7845 Highland Village Place, Ste. C101
San Diego, CA 92129
858-780-2501
|
| | |
|
|
| Mediterranean/
California | 14/20 |
| |
Rancho Bernardo Inn
17550 Bernardo Oaks Dr.
San Diego, CA 92128
858-675-8555 |
|
| | RESERVE NOW! |
|
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