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Humphreys Restaurant Restaurant Review: Chef Paul Murphy, who hails from The Ritz-Carlton, Phoenix, offers a contemporary California menu spotlighting seafood. The beautifully decorated venue hosts hotel guests, locals and yachters who enjoy the nightly jazz or blues entertainment. Humphrey’s also boasts a separate concert venue. Murphy’s menu sports dishes such as calamari of varying preparations and braised short ribs over Gorgonzola-walnut ravioli. Linger over a Champagne brunch and relax in the sea air as you nibble on made-to-order omelets, prime rib, smoked salmon and chocolate-dipped strawberries.