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2014 Top 10 Seafood Restaurants in San Diego Area

Local seafood, seasonal produce and views of Mission Bay are the hallmarks of Tidal in San Diego

The best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea. The bounty of our oceans and lakes also includes fish, lobster, shrimp, crab, scallop, crayfish and more delectable denizens of the deep. Presented in alphabetical order, here are the 2014 top 10 seafood restaurants in San Diego.

 


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.