The Fishery Restaurant Review
5040 Cass St. (Opal St.) 
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San Diego, CA 92109
858-272-9985 | Make Restaurant Reservations | Menu
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The Fishery Restaurant is one of our 2012
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Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Reservations suggested
- Outdoor dining
- Casual
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 Founded by Judd and Mary Anne Brown, this premium-seafood market and restaurant is a local’s favorite and worth the drive even if you don't live in Pacific Beach. The Fishery also serves a variety of freshly prepared dishes using daily off-the-boat inventory. Chef Paul Arias changes the menu according to the season, as well as what has been caught, meaning only the best of what the earth’s oceans have to offer is available at any given time, paired with organic locally produced fruits and vegetables. Make the most of the high-quality ingredients by ordering ceviche, lightly seared ahi or oysters on the half shell. Cooked entrées that keep us coming back include the roasted wild salmon with miso-saké sauce, macadamia-crusted halibut with white corn purée and blackened mahi mahi with seasonal vegetables. Smart choices for lunch include littleneck clam chowder, a grilled swordfish sandwich with chipotle-lime marinade, and ceviche tostados.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
