The Fishery
5040 Cass St. (Opal St.) 
Send to Phone
San Diego, CA 92109
858-272-9985 | Make Restaurant Reservations | Menu
thefishery.com
The Fishery Restaurant is one of GAYOT's 2013
| Top 10 San Diego Lobster Restaurants
| Top 10 San Diego Sushi Restaurants
|
Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Reservations suggested
- Outdoor dining
- Casual
* Click here for rating key
 The Fishery Restaurant Review: Founded by Judd and Mary Anne Brown, this premium-seafood market and restaurant is a local’s favorite and worth the drive even if you don't live in Pacific Beach. The Fishery also serves a variety of freshly prepared dishes using daily off-the-boat inventory. Chef Paul Arias changes the menu according to the season, as well as what has been caught, meaning only the best of what the earth’s oceans have to offer is available at any given time, paired with organic locally produced fruits and vegetables. Make the most of the high-quality ingredients by ordering ceviche, lightly seared ahi or oysters on the half shell. Cooked entrées that keep us coming back include the roasted wild salmon with miso-saké sauce, macadamia-crusted halibut with white corn purée and blackened mahi mahi with seasonal vegetables. Smart choices for lunch include littleneck clam chowder, a grilled swordfish sandwich with chipotle-lime marinade, and ceviche tostados. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
