for Baja-style Lobster in San Diego Area
Baja-style lobster is the specialty of Puerto Nuevo, Mexico, a small fishing village south of Rosarito. In the traditional preparation, Pacific lobsters are pan-fried and served with beans, rice and tortillas. For Baja-style lobster without traveling south of the border, try one of these 2014 top 10 restaurants in San Diego, presented in alphabetical order. This dish is a seasonal specialty generally offered from October through March, so call ahead for availability.