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The Fish Market Restaurant Review: Although The Fish Market is the casual, less expensive restaurant below the Top of the Market, you can still get a decent shrimp cocktail, fish ‘n’ chips, sushi or fresh fish to-go. We also recommend the mesquite-grilled Hawaiian ono and the teriyaki swordfish skewers. Don’t even look at the meat or chicken selections --- remember, this is The Fish Market. In season, guests can go for the Puerto Nuevo spiny lobsters served with Spanish rice, or share an East Coast clam bake meal with lobster, clams, shrimp, mussels, corn and potatoes, all simmered in Old Bay broth. Bring the whole family, as the restaurant welcomes kids and it's a lovely setting to watch the yachts sail by on San Diego Bay.