Cuisine
Open
Dinner nightlyFeatures
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- No Credit Cards
- Outdoor dining
- Reservations accepted Sun.-Thurs.
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![]() : With its vantage point on the corner of a busy street of shops and boutiques, Audrey Claire becomes the site of major people-watching on warm days, when the large windows are thrown open. Mediterranean cuisine with hints of Northern Africa and the Middle East is served in the airy, bare bones room. Patrons consume, with obvious enthusiasm, flatbreads fit for sharing, large platters of assorted meze (the seared Brussels sprouts with shaved Parmesan is a standout) and dishes such as pappardelle with portobello mushrooms, sautéed arugula, toasted sunflower seeds and shaved locatelli. Bring a bottle of wine, some cash, and be prepared to wait for a table on the weekend. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.