Bleu Boheme Blue Boheme Bleu Boheme

Bleu Boheme Awards

This stylish bistro and wine bar transports diners to France.
Openings: Dinner Tues.-Sat.

Features

Bleu Boheme, San Diego, CA


Bleu Boheme Restaurant Review:



About the restaurant: Owner/chef Ken Irvine's bohemian bistro and wine bar, with its chalkboard menus, stone walls and sidewalk patio, fits nicely into eclectic Kensington. At the bar, a lively set gathers for cheese and charcuterie plates paired with fine wine. Others nibble on mussels cooked in white wine and shallots and served with pencil-thin fries.

Food & Drinks: For dinner, we suggest the coq au vin, an authentic version of the peasant chicken and wine dish with salty bacon and caramelized onions. Filet mignon has good flavor --- especially when dipped in any of the three accompanying sauces --- or try another classic French favorite: beef bourguignon. Cap off the meal with profiteroles or chocolate mousse. Service is gracious and not at all stuffy, giving the spot a neighborhood vibe. The extensive wine list offers a fun journey through France.

Chef Gabriel Kreuther
GABRIEL KREUTHER IN NYC | GAYOT.com

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.