Bleu Boheme
4090 Adams Ave. (Kensington Dr.) 
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San Diego, CA 92116
619-255-4167 | Make Restaurant Reservations | Menu
bleuboheme.com
Bleu Boheme Restaurant is one of GAYOT's 2013
| Top 10 San Diego Wine Bars Restaurants
|
Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Romantic setting
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual dressy
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 Bleu Boheme Restaurant Review: Owner/chef Ken Irvine's bohemian bistro and wine bar, with its blue doors, chalkboard menus, stone walls and communal tables, fits nicely into eclectic Kensington. At the bar, a lively set gathers for cheese and charcuterie plates paired with fine wine. Others nibble on Carlsbad mussels cooked in white wine and shallots and served with pencil-thin fries. For dinner, we suggest the coq au vin, an authentic version of the peasant bone-in chicken and wine dish with salty bacon and caramelized onions. Bouillabaisse doesn’t skimp on seafood, but is a tad overcooked. Filet mignon has good flavor --- especially when dipped in any of the three accompanying sauces --- or try another classic French favorite: beef bourguignon. Service is gracious and not at all stuffy, giving the spot a neighborhood vibe. The extensive wine list offers a fun journey through France. Leisurely brunch on Saturday and Sunday calls for omelets, crêpes and pain perdu. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
