Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bleu Boheme

4090 Adams Ave. (Kensington Dr.) Send to Phone
619-255-4167 | Make Restaurant Reservations | Menu
This stylish bistro and wine bar transports diners to France.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews
Dining room at Bleu Boheme, San Diego, CA

Bleu Boheme Restaurant Review

: Owner/chef Ken Irvine's bohemian bistro and wine bar, with its blue doors, chalkboard menus, stone walls and communal tables, fits nicely into eclectic Kensington. At the bar, a lively set gathers for cheese and charcuterie plates paired with fine wine. Others nibble on Carlsbad mussels cooked in white wine and shallots and served with pencil-thin fries. For dinner, we suggest the coq au vin, an authentic version of the peasant bone-in chicken and wine dish with salty bacon and caramelized onions. Bouillabaisse doesn’t skimp on seafood, but is a tad overcooked. Filet mignon has good flavor --- especially when dipped in any of the three accompanying sauces --- or try another classic French favorite: beef bourguignon. Service is gracious and not at all stuffy, giving the spot a neighborhood vibe. The extensive wine list offers a fun journey through France. Leisurely brunch on Saturday and Sunday calls for omelets, crêpes and pain perdu.

User Ratings & Reviews for Bleu Boheme
 



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.