Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Doraku Awards

Japanese izakaya dishing out copious amounts of rolls, small plates, teriyaki and saké; expect a hard-to-beat happy hour, too.



GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.