The Meatpackers Awards
Brasserie-style American restaurant in the Meatpacking District.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
The Meatpackers Restaurant Review:
Owner Eric Cerato and chef Richard Farnabe are behind The Meatpackers, a brasserie-style American restaurant in the Meatpacking District. The menu includes raw bar selections, charred octopus, linguine alle vongole, and bone-in rib-eye.
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