Renoir Awards
A breath of Provence is found at this downtown Montreal hotel restaurant.
Openings: Breakfast & Lunch Mon.-Sat., Dinner nightly, Brunch Sun.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
- Romantic setting
- View
Renoir Restaurant Review:
Whether you choose the 60-seat terrace for sampling iced-cherries beneath Laurier trees or the dining room amid warm cascades of natural light and soothing ochre fabrics, this restaurant is truly a breath of, well, Provence. Start with rich and velvety foie gras terrine or exotic truffled corn gnocchi, a creamy and flavorful treat, leading the way to the main course. The flaky filet of halibut pavé, seared to a light crust in a blend of honey and baharat spices, is just subtle enough to allow the smartly licoriced taglierini to take center stage. Roasted king prawns are a treat and nicely match with a glass of refreshing Riesling, the fruity yet not overly sweet Château de Riquewihr.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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