THIS ESTABLISHMENT IS CLOSED Contemporary American favorites like Caesar salad, hanger steak with chimichurri sauce and molten chocolate cake are served inside the historic Metropolitan Hotel on quaint Grand Avenue.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Dress code: Casual dressy
- Entertainment: Live jazz Sat.
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Bacchanal Restaurant Review:
THIS ESTABLISHMENT IS CLOSED For those who haven't been to South San Francisco lately, or ever, Grand Avenue is worth a trip. The quaint area brings to mind a different era in California history, setting the mood for a relaxing, comfortable meal inside the historic Metropolitan Hotel. The restaurant boasts a small bar where a weekday happy hour serves up good deals on specialty cocktails and appetizers. Martinis are a forte, but there are plenty of jazzed-up drinks to wet your whistle. Inside, the earth-toned dining room is filled with paintings from local artists and happy-to-help servers bringing bountiful plates of American Contemporary cuisine. Chef Mariah Hatfield offers classics like rib-eye steak with potato gratin, and a hearty Caesar salad starter alongside heirloom tomato salad with preserved lemon vinaigrette, and rack of lamb with a delicate coffee-scented demi-glace. Desserts like the warm and gooey chocolate molten cake and three-berry pie will surely satisfy anyone who is still hungry.
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