: A pioneer in San Diego’s Little Italy district, Joe Busalacchi opened his first restaurant in the area back in 1994. Twenty-plus years later, with a proven track record and his sons by his side, Busalacchi has joined forces once again with executive chef Nino Zizzo (Po Pazzo, Trattoria Fantastica) to conceptualize Barbusa, where the menu features lighter, traditional Sicilian cuisine with contemporary twists. Expect local seafood and produce, Italian specialty cheeses and meats, an in-house pasta program and more.

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A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe

A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

Easy Recipes to Cook at Home

Barbusa

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.Barbusa Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.

Tips to Laugh During the Confinement

A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.

Barbusa Restaurant Review