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Benihana

242 Miracle Mile (Ponce de Leon Blvd.) Send to Phone
Benihana presents a tabletop show starring knife-wielding chefs and more food than you can possibly eat.


Cuisine

Open
Lunch & Dinner daily
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Benihana Restaurant Review

: For numerous baby boomers, the national chain of Benihana restaurants, started by entrepreneur Rocky Aoki in 1964, was their first introduction to Japanese food. It was --- and still is --- a totally unintimidating initiation for diners of all ages and sophistication levels, thanks to the fun formula of dinner that’s also a show. A limited menu of accessible eats (steak, chicken and seafood, stir-fried teppanyaki-style on a steel griddle built into diners’ own tables) is cooked by knife-wielding showmen who slice ‘n’ dice, juggle salt-and-pepper shakers, flip shrimp into their hats, and otherwise play with their (and your) food. No worrisome choices necessary either, since meals are complete; entrées include onion soup, salad with ginger vinaigrette, shrimp appetizer, hibachi veggies and green tea. In an attempt to appeal to younger diners, there is an à la carte sushi menu, too, featuring reliably fresh (though non-local) fish. But it’s the time-tested formula of non-adventuresome but tasty teppanyaki meals, prepared with circus-like flair, that continues to draw and dazzle diners. Note: Guests usually sit with strangers, but it makes the overall experience that much more interesting.





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