THIS RESTAURANT IS CLOSED Besh Steak
8 Canal St. (Poydras St.) 
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Cuisine
Open
Dinner nightlyOpen late Thurs.-Sat.
Features
- Valet parking & parking garage
- Dress code: Business casual
- Entertainment: Jazz Thurs.-Sat. evenings
- Full bar
- Reservations suggested
- Take-out available
- Wheelchair accessible
* Click here for rating key
: Chef John Besh is one of New Orleans’ premier culinarians, but casino fare may not be his forté. The menu boasts emblems of conspicuous consumption, such as a jumbo lump crab appetizer that hits the $20 mark. All of this pricey cuisine is complemented by a strong wine list that favors hearty California reds. The open kitchen turns out some worthy 30-day dry-aged New York strips, American Kobe beef and respectable 14-ounce rib-eye steaks. Service and food are inconsistent, which may not be a problem for infrequent visitors, but won't please locals. We do recommend the molten dark chocolate cake with brandied cherries for dessert. |
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More than just a review of the wine itself
Selected weekly by GAYOT's Wine & Spirits Editor
Stay in a romantic mood with this Rosé Champagne.
Read GAYOT's review.
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