2019 Top 10
British Cuisine Restaurants
Traditional British Food
British cuisine is based on a long tradition of using locally grown ingredients for dishes like roast meats, pies and stews, simply produced vegetables and substantial desserts. Classic British dishes include roast beef and Yorkshire pudding, meat pies, fish and chips, and desserts featuring native fruits like apples and blackberries, rhubarb and gooseberries.
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.