The Best Seafood & Shellfish in Santa Barbara
The best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea.Presented in alphabetical order, here are the Best Seafood Restaurants in Santa Barbara.
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- Seafood Restaurants in other cities
- Best Wines for Pairing with Seafood
- Guide to Seafood
- Join Our Free Newsletter.
Downtown Santa Barbara’s most popular and trendy sushi spot is also one of its best. See More
Brophy Bros. is known for fresh-caught fish and harbor views. See More
Part of the Olio Cucina restaurant group, this small spot offers crudo (Italian raw fish) as well as cooked dishes. See More
A Parisian chef with a fondness for Asian flavors helps distinguish this waterfront eatery. See More
Fresh local seafood at the end of the pier. See More
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