Best Fresh Fish & Shellfish in Santa BarbaraThe best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea.
Presented in alphabetical order, here are the top seafood restaurants in Santa Barbara.
> Also, check out GAYOT's:
- Seafood Restaurants in other cities
- Best Wines for Pairing with Seafood
- Guide to Seafood.
Downtown Santa Barbara’s most popular and trendy sushi spot is also one of its best. See More
Italian, Seafood, Small Plates
Part of the Olio Cucina restaurant group, this small spot offers crudo (Italian raw fish) as well as cooked dishes. See More
A Parisian chef with a fondness for Asian flavors helps distinguish this waterfront eatery. See More