Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Big Jones

5347 N. Clark St. (Summerdale Ave.) Send to Phone
773-275-5725 | Menu
Southern cuisine gets an update at this small, chef-driven gem.


Cuisine

Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Features

* Click here for rating key



Big Jones, Chicago, IL


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Big Jones Restaurant Review

: Paul Fehribach’s simple-on-the-surface restaurant emphasizes heirloom Southern recipes, made with seasonal ingredients from local farms and purveyors. House-made charcuterie (pecan wood-smoked andouille, dry-cured tasso with piccalilli) gives way to a menu peppered with revived, historic dishes and family-style suppers, like wood-smoked Virginia oysters, bathed in garlic butter and finished with Creole-inflected mignonette. And while the menu is meat and offal-heavy, Fehribach clearly has a way with vegetables as evidenced by the Death’s Door gin-glazed turnips. The dish of shrimp and antebellum heirloom grits? It’s lovely, striking a balance between creamy, savory and smoky, thanks to mushroom, tasso gravy and house-made Worcestershire components. We like the whiskey-centric cocktails, too (try the pitch-perfect Last Rites, a mix of Heaven Hill Bourbon, green chartreuse and lime juice). High ceilings and bright walls washed in natural and chandelier lighting lend a genteel feel, which is furthered by the offering of afternoon tea.





Best Prestige Champagnes
CHOCOLATES FOR LOVE

How about these heart-shaped chocolates for your Valentine? See ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code.








Non-vintage Champagne reflects the signature style of the Champagne house. See GAYOT's list.